thecaitycat Recipe Reviews (Pg. 1) - Allrecipes.com (187413122)

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Best Peanut Sauce

Reviewed: May 20, 2013
Easy peasy and lots cheaper than buying it by the bottle. I added more heat with a tablespoon of tabasco sauce (I'm someone who enjoys habanero salsa).
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The Best Lemon Bars

Reviewed: Mar. 25, 2013
LOVED these! I should have cut them into smaller pieces, though, because the pan was empty the next day.
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Blackened Salmon Fillets

Reviewed: Mar. 25, 2013
I loved this! Very spicy and flavorful. I would use this with other kinds of fish, too. I took some other users' suggestions and used olive oil instead of butter. It's delicious!
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Grama's Peppery Parsnips

Reviewed: Mar. 24, 2013
This was a surprise hit! Neither me nor my husband had ever had parsnips this way. Parsnips have now become part of my weekly grocery list.
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Beet Soup

Reviewed: Mar. 24, 2013
I used chicken broth and added three stalks of celery, two carrots, and some rosemary for flavor. It turned out okay. It would go well with a grilled peanut-butter sandwich.
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Pear Pie III

Reviewed: Mar. 17, 2013
I tried it once with someone else's suggestion of using 3 eggs and only 1/3 cup of sugar, then I made it again using the original recipe (2 eggs, 1 cup sugar). Using 2 eggs and a whole cup of sugar was way better-tasting, for me. I also added some cinnamon and nutmeg.
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Sean's Mommy's Roasted Root Vegetables

Reviewed: Mar. 10, 2013
I had no butternut squash, so I added a yam to the mix as well as some rosemary. Delicious!
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Baked Kale Chips

Reviewed: Feb. 24, 2013
I tried these with Cow Camp seasoning (it's garlic-based). Tasty!
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Easy Dump Cherry Crisp

Reviewed: Feb. 18, 2013
The pecans make a difference. Don't leave them out! Also, I used my own sour cherry pie filling with a touch of cinnamon and nutmeg. This is a great addition to the lunchbox when you bring your own lunch to work.
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Asian-Inspired Mustard Greens

Reviewed: Feb. 17, 2013
I'm trying to expand my "like" list of vegetables beyond spinach, pickles, and green beans. This was a success! If you need more kick, add more garlic - I added an extra teaspoon. I will use this recipe again with mustard greens, but I think it would also be great with kale, collards, and other greens. Yum!
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