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Best Moist Chocolate Cake

Reviewed: Dec. 26, 2013
I have made this recipe several times. A tip for those that want a more chocolatey taste, I changed the recipe to 3 Tbsp of Special Dark cocoa & 3 Tbsp cocoa. Also I added a 1/2 package of instant Jello pudding (chocolate or fudge) if you add the pudding mix you will need more milk. After I have made these changes I have only used this one for chocolate cupcakes & all my kids are always asked to make it for their school functions. The way I make it yields exactly 30 cupcakes & in my oven 18 minutes. But for those that don't like chocolate as much I stick with the origional reipe, either way I have never had one complaint!
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