Utahraptor2002 Recipe Reviews (Pg. 1) - Allrecipes.com (187412451)

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World's Best Lasagna

Reviewed: Feb. 18, 2013
This is the first Lasagna I have ever made and it wasn't at all hard to make, just time consuming. Everyone in my family loved it, and despite my stepmother's bad heartburn problems when she eats spaghetti or lasagna sauce, she loved it and never had heartburn due to the acidity being leveled due to the sweetness of the italian sausage and the 2 tablespoons of sugar. I certainly plan on making this recipe in the future every time I make lasagna.
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Baked Parmesan-Crusted Chicken

Reviewed: Feb. 18, 2013
This recipe was easy to make and was a big hit for my family. I used boneless and skinless chicken breast and thighs. I prefer thighs because the meat was more tender than the breast especially when using a fork and knife to cut through it, but they are both very good. I enjoyed the tender and juicy meat while the crust was crunchy and very flavorful. I think it might do with something added to it, possibly lemon juice or lemon pepper, but it is great as it is. I found this recipe when I wanted to do something more than just regular baked chicken and it turned out great. I recommend it.
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