Ephemeris Profile - Allrecipes.com (187411994)

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Recipe Reviews 8 reviews
Kris' Amazing Shredded Mexican Beef
You really do have to watch the amount of chipotle peppers because the taste of the sauce from the canned chipotle peppers can overwhelm everything else. I cut the recipe in half and used only 1/4 of the can of peppers. I may just have not quite liked the brand of peppers I used. Good one to try.

0 users found this review helpful
Reviewed On: Oct. 9, 2014
Spicy Garlic Lime Chicken
Excellent recipe. I used the spice blend as listed, 1 tsp garlic powder and the full amount of lime juice and oils. I will cut the oil in half the next time I make it.

0 users found this review helpful
Reviewed On: Oct. 21, 2013
Jamie's Minestrone
An excellent, very flexible recipe. I ended up with a "stoup" with not enough liquid, so I added another can of chicken broth and another can of water. You may want to add more tomato sauce after this, but I thought the broth was fine with out more. I cooked the pasta in the soup rather than separately which resulted in almost too soft pasta. Probably should have stayed with the recipe on that one! I will be making this again. Thanks!

1 user found this review helpful
Reviewed On: Oct. 14, 2013

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