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Crab Imperial II

Reviewed: Feb. 16, 2013
Easy and fast! We will make it again!
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Easy Flat Iron Steak in Wine Sauce

Reviewed: Mar. 2, 2013
I used a top round London broil cut abut an inch thick. The steak was flavorful and very tender. My only criticism is that it was very salty and the black pepper was a little too much. I think the saltiness came from the wine reduction so next time I would withhold adding salt and black pepper and taste at the end and adjust at that point. We will definitely make this again!
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