Vicki8692 Recipe Reviews (Pg. 1) - (187411034)

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All American Roast Beef

Reviewed: Feb. 25, 2013
Very easy recipe. I did not tie roast and it came out fine. I did sear the exterior first and then cooked at 325. Meat was very juicy. Key to be generous with seasoning.
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Savory Crescent Chicken

Reviewed: Feb. 19, 2013
Delicious and very easy. Definitely treat the dough like a dough you made. It had to be worked a little bit to cooperate and cover all the contents. Didn't have croutons so used seasoned breadcrumbs for a little crunch. Worked fine. Will make again.
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