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Burger or Hot Dog Buns

Reviewed: Feb. 15, 2013
Great recipe! Bread flour is key and proofing in your oven (heat to 100F with a bowl or dish of water and shut for 1 hr with oven off) Many others use bread machine. Just use a bowl and knead it. Don't want to over develop the glutens. Mine came out light and airy. It takes some time to proof so don't rush them. Patience will reward you!
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