Split Pea Soup
I like the consistency of this soup, reminds me of how my mom made it.
I did a simplified version: rinsed, but didn't soak the peas, sauteed the onions for a bit before adding the peas, 8 cups of water, spices, and part chicken/part beef bouillon (I lessened the amount of salt).
Boiled then simmered 1 1/2 hours and the peas were quite broken down.
Added carrots and boiled/simmered for another half hour and it was done in two hours!
Also I added some hot sauce for an extra kick since split pea soup can have a monotone flavor, and also due to me not having potatoes or celery.
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Aug. 15, 2014