SPYKDDRINK Profile - Allrecipes.com (18740995)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Mill Creek, Washington, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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About this Cook
I love to bake. I love animals. My life is pretty much working, playing with my kitties, walking my dog and cooking...but i prefer to bake :-)
My favorite things to cook
Any baked good! I love cooking new and exciting things as well.
My favorite family cooking traditions
Mushroom Chicken over Rice, or probably Enchiladas. My mom was and still is the best cook I know.
My cooking triumphs
Baking for a restaurant :-D
My cooking tragedies
Ending my baking for the restaurant :-(
Recipe Reviews 7 reviews
Banana Cake II
Just made this for a birthday request. Good cake overall. I used 1 c milk, and only 1 cup of sugar, half being brown sugar to add more flavor. I feel like the cake was a little less fluffy than I wouldve liked, maybe add 1 1/4 c milk next time? Or skip sifting the flour? Either way, made a cream cheese frosting with 1 container cream cheese, 1 tbsp vanilla bean paste, 1/2 c powdered sugar and 1 c heavy cream. very delicious! Topped it all with coconut shredded and pecan pieces.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
Marshmallow Fondant
This recipe ive used for both my very first and my second times making fondant. I found it fairly simple, slightly tedious as far as the powdered sugar process. My best advice: always ALWAYS buy an extra bag of powdered sugar, use shortening, not butter, and smear your hands and counter with shortening; I spent about 20 minutes trying to get it off my hands and back into the bowl! All in all, great recipe. Just a tip, if you want to color it, and youve already rolled it out, it doesnt work so well, so id suggest coloring it while your stirring the marshmallows that are nice and hot, or make a new batch :-)

0 users found this review helpful
Reviewed On: Feb. 12, 2010
Lemon Poppy Seed Muffins I
Followed the recipe to a T, even after reading the reviews. I like alot of poppyseeds in my muffins so I was excited to make this one, seeing all the comments on "way too many seeds!". The result was 12 flat muffins, however. They did not puff up in the oven. In fact, they werent super smooth either. Leaveners werent expired, fresh flour, fresh products...Not very impressed. I will keep looking.

5 users found this review helpful
Reviewed On: Dec. 22, 2009

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