robert Recipe Reviews (Pg. 1) - Allrecipes.com (187409818)

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Rosemary Braised Lamb Shanks

Reviewed: Dec. 19, 2013
this was great I cut down the wine to a cup and a half,and the gravy was the whole show ,,it was so good..next time I will double the gravy and freeze the left overs...for a another meal ..prehaps for a chicken or beef dish..
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Sukiyaki Beef

Reviewed: Dec. 9, 2013
this is very good..added elbow noodles and had japanese macaroni...,,easy to make and a delite to eat
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Chinese Five Spice Spare Ribs

Reviewed: Dec. 9, 2013
dry,,very dry..flavor was not to my liking
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Ham with Redeye Gravy

Reviewed: Aug. 24, 2013
gravy was bitter, and tasted more like coffee grounds then some sort of gravy.
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Apricot Pork Chops

Reviewed: May 19, 2013
love this sweet tangy sause,,I made it with a ham steak and mashed potatto's ..I think it can be transfered to many different dishes,, chicken to pork to chinese style rice..I think this sause is a keeper ..if you crave a sweet syle sause
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Beef Short Ribs Sauerbraten

Reviewed: May 19, 2013
this recipy was realy good...but was surprised of the flavor,,and the juniper berrys ,,I never heard of cooking with but it was delightful..strong flavor.and a short way to cook sourbraten
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Spicy Garlic Lime Chicken

Reviewed: May 7, 2013
It could of been better,,absolutly no sause for the rice,,and was exspecting more of a lime kick,,more of a citrus flavor...and it did not have that .. It was good..but not great..like the other resipes I have tryed on this sight... And the ones I rated I gave 4 or 5 stars to
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Tarragon Lover's Scallops

Reviewed: May 1, 2013
This was a delite,,easy to make ,and even better to eat,, And before I tryed this , I didn't even know what tarrigon tasted like.....I always made a scampi sause with shrimp,and scallops,,I will still cook in a scampi style ,,and always wanted something different...and this was great..And gives me something new ,,when I think about cooking seafood..
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Szechwan Shrimp

Reviewed: Apr. 20, 2013
I didn't think the sause would turn out so good, and with a kick, a good szechwan no this is a very good szechwan,,,I did double the sause recipe
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Mar. 13, 2013
It was good,,but nothing to blow your sox off..nothing to tell yourself ,,Would I make this again....it was good,,but again nothing speical..nothing to turn your head..and say wow
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Shrimp Creole IV

Reviewed: Feb. 16, 2013
very good creole dish...On the firey side..Will cut down on the tobassco next time and prehaps add alittle citrus ,,,my major question is would I make it again ( DARN STRAIT I WOULD !!!!) Went to a seminar in new orleans..and this was every bit of good as I got in resteraunts down there Now I have to find a desent "PO BOY" recipe
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