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Basic Cream Cheese Frosting

Reviewed: Feb. 13, 2013
I tried this with out change to the ingredients, and it was PAINFULLY sweet!It was a good sturdy frosting though, but I had to scrap it because it was WAY to sweet! So, I cut back to 2 cups of powdered sugar and added 4 Tbsp of heavy whipping cream (next time I will only do 2 Tbsp), and WOW what a differnce this makes!!!! Still sweet but it wont take you breath away. I made a lemon cake and used this recipe for the frosting.
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