Vernal Douglas Recipe Reviews (Pg. 1) - Allrecipes.com (187409356)

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Vernal Douglas

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West Indian Curried Chicken

Reviewed: Mar. 25, 2013
Agree with most people. Two table spoons of salt seems too much. Also, some of my potatoes ended up coming out harder than others. Cut them evenly but perhaps a little too big. I'd recommend half-boiling the potatoes prior to mixing them in with the chicken to make sure they're nice and tender.
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Green Chile Spinach Quiche

Reviewed: Mar. 9, 2013
My coworkers loved this recipe! I on the other hand thought it was a little bland. I had to douse it with hot sauce to give it additional flavor. I would recommend adding maybe some ground beef or chicken in it for flavor.
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Sweet and Sour Chicken I

Reviewed: Mar. 9, 2013
I liked it. Make sure you don't just glob the cornstarch into the sauce. Mix it with water prior and ease it in. The sauce will be typical corn starch "gel" consistency, but tastes just like the stuff from the Chinese restaurants!
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Maple Salmon

Reviewed: Mar. 9, 2013
It tasted pretty good. The flavor isnt too intense though. I barely detected maple...didn't taste bad though!
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Stuffed Peppers My Way

Reviewed: Mar. 9, 2013
This tasted great! The rice in itself is good and could be used to compliment any dish. I browned some ground Turkey prior and added it in with the rice into the skillet. I also tried using a Poblano pepper, but I shouldve have put it in for less time, since it got overcooked and became too soft, well before the Green Pepper.
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Ginger Glazed Mahi Mahi

Reviewed: Feb. 16, 2013
This was delicious! Mine didn't look too pretty but tasted amazing!
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