BAHAMALLAMA20 Recipe Reviews (Pg. 1) - Allrecipes.com (18740890)

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Homemade Butter

Reviewed: Jan. 15, 2005
This was awesome! I had about half a cup of cream and didn't know how to use it...I'm very glad I found this recipe! I only needed to mix it for about 6 minutes, but I'm sure it wouldn't have hurt it to do more. I added maybe 1/8 tsp. salt, and flavored it with raspberry preserves from Trader Joe's. Very, very tasty on crackers! Only problem was that the moisture in the preserves made it more like a chutney than a butter. Still incredible, though!
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3 users found this review helpful

Kettle Corn

Reviewed: Sep. 15, 2004
When the recipe works it's very good. It's just very hard to get it right. DO NOT LET IT GO UNATTENDED!! I've tried the recipe several times, and if you stop shaking it for more than 3 seconds at a time you have a disaster. I've always tried popping 3 kernels first and then adding the rest, but maybe I'll try all of them at once. I usually have to add more oil before I add the rest, though. Have fun, but be patient! This is one that takes some practice.
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1 user found this review helpful

Golden Sponge Cake

Reviewed: Sep. 15, 2004
This was ok, might make again. It only sorta tasted like a twinkie, but it was good in its own way. Definitely need to make it at least 24 hours ahead.
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Microwave Bread and Butter Pickles

Reviewed: Aug. 3, 2004
WEll, pickles used to freak me out (I'm 14), but I had some homegrown Asian cucumbers given to me by a friend so I used one up this way. I had to peel them because Asian cukes' skins are spiky, but they were actually really good! I will be making pickles again in the future, and that's high praise 4 me! My mom loved them too.
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2 users found this review helpful

Raspberry Peach Crumble

Reviewed: Jun. 25, 2004
My mom can actually eat this (she's allergic to wheat, dairy, and eggs), and it tasted pretty good. The raspberries were sold out so I had to use blackberries. My only complaint is the topping literally tastes like a bowl of oatmeal if you eat it when it's hot. If you let it cool the flavors blend a bit more.
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11 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Jun. 25, 2004
VERY FLAVORFUL!!! Yummy!! I used White Mountain Frosting from Betty Crocker. The frosting was more like marshmallow, but it still turned out ok. Will definitely make again whenever I have a chocolate crave!
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Coconut Puffs

Reviewed: Jun. 25, 2004
Pretty good. I didn't have any cardamom so I added a shake or two of ginger. They came out like a very rich, slightly bland funnel cake. Make sure you cook them all the way...they should not be soft. Might try again to find another spice to go with it.
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11 users found this review helpful

Orange Glorious I

Reviewed: Jun. 1, 2004
Awesome! I used vanilla soy milk 'cause my fam is lactose intolerant. I added too much vanilla and ended up adding some orange extract to make it taste like a creamsicle. Great!!
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2 users found this review helpful

Strawberry Tapioca

Reviewed: May 19, 2004
Sorry, this was horrid. It had no taste, and I had to add sugar just to make it go down comfortably.
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15 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: May 19, 2004
Great! My mom and I are allergic to bananas, so I substituted kiwi for it, and added a little extra sugar. My mom thought it was too bitter (she really does not drink smoothies), but liked it ok with yet more sugar added. My dad and I (big smoothie drinkers) thought it was great. Just don't add too much oatmeal! It tastes really funny when you do.
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1 user found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: May 19, 2004
This is great! I made it for Mother's Day, and she loved it. She's allergic to wheat, dairy, and eggs, so her normal breakfast is a piece of brown rice bread, and her normal Mother's Day breakfast is Cream of Rice. She was happy to have something normal and nutritious, and it's something the whole family liked, too. Thanks!
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Cheesy Tuna Noodle Casserole

Reviewed: May 19, 2004
pretty good--it's between a 4 and a 3, though, honestly. I did it without the peppers or onions (i'm not a big fan of veggies). I doubled the recipe, added an extra can of soup but it still wasn't very cheesy. It kinda tastes like Tuna Helper, except not quite as good. Might make again, but prob won't.
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Five Minute Ice Cream

Reviewed: May 19, 2004
THIS WAS SO GOOD AND SO EASY! I used mixed berries, and I did need to add a little cream while chopping them. It turns out more like a really soft custard than ice cream, and freezes like a rock, but the taste is just exquisite. Pamela, YOU'RE AWESOME!!!!
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3 users found this review helpful

Chocolate Chip Cookies (Gluten Free)

Reviewed: May 14, 2004
Thank you Ms. Arnold! My mom is allergic to wheat and these were perfect! What's better is, the rest of the fam liked them better than she did! My brother didn't even realize they were wheatfree when he tasted them, he just said, 'wow these are good'. So I sent some back to his roommate and he loved them in blissful ignorance, too! Apart from being slightly grainy, which you can't really tell unless you're looking for it, these are fabulous.
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4 users found this review helpful

Lemon Pie I

Reviewed: May 14, 2004
Pretty good for a pie, and really good for a no-hassle 5-minute pie. The cool whip doesn't even really have to be thawed. I'm going to try lime juice next time instead of lemon.
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7 users found this review helpful

Apple Crisp III

Reviewed: May 14, 2004
The most versatile recipe you will ever try! I've tried it with pineapple, blackberry, raspberry, but so far our favorite has been blackberry with apple. As for the topping, I use half applesauce to cut the fat, and Bob's Red Mill gluten-free all-purpose flour mix (my mom's allergic to wheat), and it really tastes great! However, I once went to the extreme and used half applesauce and half oil for the butter, and then 1 1/3 cup honey in place of the sugar, and then like 2 cups of glutenfree flour, and it was a disaster. You at least really need the sugar! Great recipe to have fun with!
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1 user found this review helpful

Apple Crumble Pie

Reviewed: May 14, 2004
5 stars for simiplicity and 5 for taste! It prob isn't the greatest pie I've ever tasted, but it's up there! So easy, and so delectably sweet. Will definitely make this again!
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Fried Apple Pies

Reviewed: May 14, 2004
Fun to make. I made 3 apple and 4 cherry (just pie filling for the cherry). I'm allergic to cherries but my parents said they were pretty good, and yes, the apple ones do taste like Mcdonald's. My only complaint is that the crusts had to be burnt to be crisp, and slightly browned were still doughy.
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Easy Vegan Peanut Butter Fudge

Reviewed: May 14, 2004
really good. I used regular margarine, next time will try butter. At first it tastes like only slightly sweetened peanut butter, but then after a couple bites the flavors really blend. My mom is allergic to almost everything (wheat, dairy, egg, garlic, corn, grape, and various spices), and she loved it! Especially knowing that she wasn't going to react to it :). I used about 2 1/4 cups sugar.
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