The most versatile recipe you will ever try! I've tried it with pineapple, blackberry, raspberry, but so far our favorite has been blackberry with apple. As for the topping, I use half applesauce to cut the fat, and Bob's Red Mill gluten-free all-purpose flour mix (my mom's allergic to wheat), and it really tastes great! However, I once went to the extreme and used half applesauce and half oil for the butter, and then 1 1/3 cup honey in place of the sugar, and then like 2 cups of glutenfree flour, and it was a disaster. You at least really need the sugar! Great recipe to have fun with!
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The most versatile recipe you will ever try! I've tried it with pineapple, blackberry,...