I added the 1/2 tsp baking soda as others recommended. I also added extra cocoa powder, chocolate chips, and instant coffee powder. The flavor was slightly bean-ish. To me, it was reminiscent of "an" (japanese sweet bean paste used as filling in daifuku and other sweets). I gave it four stars because it's a gluten-free and dairy-free recipe that doesn't have weird ingredients (xantham gum? what is that?). It's a decent recipe if you have food intolerances, but not an ideal substitute otherwise.
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I added the 1/2 tsp baking soda as others recommended. I also added extra cocoa powder,...