LynnVW Recipe Reviews (Pg. 1) - (187408330)

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Mexican Pumpkin Empanadas

Reviewed: Dec. 2, 2013
The ingredients and measurements for this recipe was perfect! I just used pumpkin made from scratch instead of the can. This was a big hit for our "Friendsgiving" dinner.
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Tex-Mex Turkey Soup

Reviewed: Feb. 11, 2013
I had to substitute some of the ingredients for what I had but I absolutely loved the results! I'm so glad to have come across this recipe tonight! I thought I had thawed out turkey but because it wasn't labeled it ended up being pork. I didn't have tomato soup, so I watered down tomato sauce. I free poured the spices and probably used more onions and garlic than called for. I will use this one again. Loved the mix of the sour cream and cilantro, next time though, I will add some lime juice to the topping.
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