nilukshij Recipe Reviews (Pg. 1) - (187407695)

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Eggplant with Garlic Sauce

Reviewed: Feb. 12, 2013
This was a super easy recipe for eggplant. I did however make some changes. I used coconut oil instead of canola, fish sauce for oyster sauce, and opted for a soy sauce that had no MSG. It was fantastic served on brown basmati rice with cabbage salad, and split pea curry. YUM
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Mustard Vinaigrette

Reviewed: Feb. 11, 2013
Fantastic! My 8 year old picky eater loved it. I did however use olive oil instead of veritable oil and added an extra bit of Sri racha hot sauce for some extra kick ;)
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