Okay so I did my best to make these sort of healthier. I didn't look at any reviews before baking these so sorry if I'm repeating anything anyone has said. I think I got these down to about 80 calories per muffin, 24 muffins per batch. These are my revisions:
Instead of 1/2c of butter: I used about 1/4c of butter and filled the rest of the measuring cup with plain greek yogurt. Instead of 1/2c of brown sugar: I used 1/4c of brown sugar and 1-1/2 tbls of organic honey.
Instead of reg milk I used almond milk.
Instead of 1-1/2c of white flour: I used 1c whole wheat flour, 1/2c of white flour.
I only used 1/3c of wheat bran. I don’t like it that much but know its good for me so I had to use some.
I used 4 medium bananas.
Oh yeah I whisked the eggs really well before adding, then I folded them in.
They turned out moist, yummy, kinda fluffy, and overall good. I would make them again. My 3 year old daughter likes them.
Was this review helpful?
7 users found this review helpful
Okay so I did my best to make these sort of healthier. I didn't look at any reviews before...