This recipe is good, but not great. I did make some changes to try to give it some more flavor. I used sliced portabello mushrooms, onion, rosemary, and I also added some cooked bacon that I had leftover. The wine and soup made a decent sauce, but I did have to also add some garlic and a little bit of salt and pepper. I used a decent merlot that I had about 1/2 a bottle left over. I also waited until about the last 30 minutes before adding the cornstarch to make it thicker, just be sure you mix the cornstarch into cold water before adding to the hot liquid. I think I will make this again, but only after making a few more changes. I do not think I would use the golden mushroom soup. I will have to see what else I can come up with.
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This recipe is good, but not great. I did make some changes to try to give it some more...