CHEVYJAX Profile - (18740620)

cook's profile


Home Town: Elkhart, Indiana, USA
Living In: Jacksonville, Florida, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I spent 8 yrs in that Navy as a cook, and now I am studing to become a dietician.
My favorite things to cook
I love to cook anyhting Italian. I learned a few authentic dishes when I was in Italy and I love to make those for my family.
My favorite family cooking traditions
My husband and I have a deal that whoever cooks, the other one does the dishes. It makes it nice that one person is not spending all day in the kitchen.
My cooking triumphs
I really have found that cooking come natural to me. I have yet to find something that I could not make.
My cooking tragedies
Have not found any yet.
Recipe Reviews 31 reviews
Baked Buffalo Wings
I followed the recipe pretty closely. I did have to put my own twist on it. I did bake my wings on top of a cooling rack to keep the juices from making them soggy. It was really good. I will have to make again and try some different flavors next time!

1 user found this review helpful
Reviewed On: Jan. 19, 2013
Pumpkin Ginger Cupcakes
These were so good! I did find the crystallized ginger in the Asian section of my grocery store. I think it added a nice flavor and a nice garnish on top. I love these. I also made a cream cheese frosting for the top that just made these perfect. They are sweet, but the cream cheese frosting really helps to mellow out the sweetness and compliments the pumpkin perfectly. Will make these again!

1 user found this review helpful
Reviewed On: Oct. 21, 2012
Savory Corn Muffins
This was really good, but I did use about 1/4 cup of sugar instead of the called for 1 tbsp. I like a sweeter batter. I also added jalapeno to half of them for those that like spicy. The only issue I had is the batter was very runny, but it still was pretty good.

3 users found this review helpful
Reviewed On: Aug. 14, 2012
Published Recipes

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