GEEKYGIRL Recipe Reviews (Pg. 1) - (18740576)

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Mulligatawny Soup I

Reviewed: Oct. 11, 2009
Recipe is off the wall. Made it for a soup party and it was the favorite soup there. Like others I doubled the curry, used Basmati rice and since I like soups on the creamier side I used a can of coconut milk along with the heavy cream. Would like to know if it really gets better after a day or so, but there were no leftovers!!!
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Chocolate and Almond Biscotti

Reviewed: Dec. 10, 2006
My first try at biscotti and it turned out excellent. I also added another egg and then it seemed to have enough moisture to hold together. I also chopped all the almonds, instead of leaving some of them whole. I got about 40 pieces because I like my logs a little larger. Biscotti is full of flavor and not hard as a brick.
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