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I always avoided making pies with meringue because my meringues ALWAYS shrink and weep. NOT ANYMORE! I'm amazed that the cornstarch mixture makes such a difference in the success of the meringue. Thanks for a great recipe.

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9 users found this review helpful

Buffalo Chicken Wraps

Reviewed: Oct. 27, 2009

Frank's Red Sauce makes this a sure fire winner!

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1 user found this review helpful

Homemade Maple Syrup

Reviewed: Sep. 19, 2009

I rated it a 5 for the good flavor, but especially for the simplicity. It's easy to whip up a batch in no time. You know what's in it, no unhealthy ingredients like store bought syrup. The cost is just pennies and you can change it up by changing the flavorings. My favorite is vanilla.

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10 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Jun. 18, 2009

Quick and easy recipe to throw together for potlucks. Lots of compliments!

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0 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Apr. 15, 2008

I'm not very successful when it comes to baking pies, but this recipe is AWESOME! Great flavor and the filling consistency is just right!

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0 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Feb. 22, 2005

Great cookies! The only changes I made were to used toasted pecans instead of walnuts and I used Toll House peanut butter/milk chocolate chips. I also followed others suggestion to half the recipe.

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0 users found this review helpful

Cabbage Roll Casserole

Reviewed: Feb. 22, 2005

Easy and delicious. I halved the recipe and used Tone's beef paste (available at Sam's Club) mixed with water instead of the beef broth. Definitely a keeper!

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2 users found this review helpful

Banana Banana Bread

Reviewed: May 11, 2004

Great recipe, not gooey at all. Added vanilla, cinnamon, pecans and increased brn sugar to 1 cup. Baked in 5 mini loaf pans for 30 min. It's a keeper!

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3 users found this review helpful