JACKSMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18740352)

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Angel Chicken Pasta

Reviewed: Jul. 31, 2013
I hate when people give a recipe a bad review after subbing ingredients and changing it up, so that's not my intent here & why I'm choosing 3 stars. I just want to warn others NOT to substitute Cream of Mushroom soup for the Golden Mushroom soup. I didn't have Golden in pantry so I used Cream of Mushroom soup & it was not good. However, I don't know if it would have been any better with the Golden Mushroom. I think the odd flavor was coming from the dry salad dressing mix, but not sure.
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Never Fail Pie Crust II

Reviewed: Oct. 18, 2009
I was always embarrassed to bake pies as gifts because I never knew how my crust would turn out (too tough, too crumbly, etc.) Not any more - I LOVE this recipe! It's very easy, forgiving, and makes more than enough for two deep dish pie shells. Best of all it tastes fabulous and is always super flaky! No more store-bought crusts for me! I've used the suggestion of 50/50 regular Crisco and real butter & it works great that way also.
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4 users found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Oct. 18, 2009
Excellent traditional apple pie recipe! Glad I found it. In the past my apple pies either turned out too tart or too sweet, but if you follow the instructions and use tart apples like Granny Smith the tart/sweet balance in this pie is perfect.
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jun. 19, 2008
I followed recipe to a T. After 8 hours on Low my chicken was dry & tasteless. (It was probably done after about 5 hours, but I was out all day & could not check on it). The meat had fallen off the bones and swimming in an oily watery liquid - which was NOT very good spooned over the rice. I was very disappointed in this recipe. After reading the many positive reviews I expected much better.
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5 users found this review helpful

Clam Sauce with Linguine

Reviewed: Jun. 26, 2005
Too much salt for my taste & way too much fat for just an OK recipe. If I'm going to use that much butter it had better be fabulous!
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Banana Pudding III

Reviewed: May 17, 2005
This is the best banana pudding by far - and it's so easy! I'll never cook my banana pudding again. Thanks Barbara!!!
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1 user found this review helpful

Szechuan Beef

Reviewed: Aug. 6, 2004
My family thought this was very good. The only changes I made were to add some shredded cabbage, some tamari, and a little sugar and I did add more red pepper than called for. I find most stir fry recipes too bland. Thanks Christine for finally giving me an easy and tasty stir fry recipe!
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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jun. 7, 2004
This recipe was a life saver! I made it 1 week before our party & it was excellent. Don't know how anyone could call it "bland" -it's delicious. I kept tasting it throughout the week & it really does keep getting better the longer it sits. Definitely a keeper! Thanks Dot!
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4 users found this review helpful

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