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Member Since: Feb. 2013
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Recipe Reviews 1 review
Spicy Cabbage Kimchi
This will make your recipe easier,(or not depending on you :) ) you don't have to salt the cabbage. You can mix it all together and salt to taste(1/2 cup or so) let it set in a covered tub/large bowl for 24hrs, put it jars and refrigerate. We add 2 pears, 2 apples,(Blend one with the 1/2 onion)2 leaks(instead of the green onion) 1-2 oranges, one lemon, 1 Korean radish, 3-4 sliced carrots and 1 tablespoon honey instead sugar. Make sure you get the right Korean pepper powder. If you don't know go to your local Korean store and ask. BTW there are only 7000 known kimchi recipes in the library in Korea

2 users found this review helpful
Reviewed On: Feb. 12, 2013

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