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Burger or Hot Dog Buns

Reviewed: Feb. 12, 2013
These are quite good--mine did come out a bit dense for hamburger rolls, but I've made lots of bread and I know that can be due to a LOT of factors. (Practice makes perfect!) I only needed 4 c. flour. Some of the reviews mentioned toughness, and too much flour will do that. The flavor is deeeeeeeeelicious--rich, buttery, YUM. Next time I'll divide it into 8 rolls instead of 12. Another thing I might try is a punchdown and a 2nd rise; it might give them more lift. Definitely a keeper though!
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