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Apple Crisp II

Reviewed: Sep. 24, 2013
This is the best apple crisp recipe that I have ever used. I followed the advice of some of the cooks on this site by putting only half the amount of water recommended and the consistency was perfect. Everything else was done exactly as stated in the recipe. I am a fan of Pampered Chef stoneware and I baked my apple crisp in my 10x13 pan for even heating and browning. I also posted this recipe on Facebook and send a copy to my step daughter.
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