CLINTWIGEN Profile - (18740249)

cook's profile


Home Town: Tiber, Montana, USA
Living In: Billings, Montana, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Healthy, Gourmet
Hobbies: Fishing, Hunting, Reading Books
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Recipe Reviews 9 reviews
Baked Mushroom Thighs
This was an excellent change from just "grilled' chicken thighs, I only added a dash of minced garlic to the "soup" and a pinch of sage. But only after tasting the soup as it was thickening up to the "gravy stage". Just a personal preference I suppose, the mixture was great for the baking process itself. This is a keeper in my book. Thanks.

1 user found this review helpful
Reviewed On: Aug. 14, 2011
Quick and Hearty Asparagus Soup
I'm only giving this a four since I think that using the microwave is not the way to steam your asparagus. I pretty much followed the recipe other than using that method for the steam. Use a standard steamer until the trimmed stalks are tender, and the rest is superb. I think some people don't understand that microwaves vary in power and such, and mess up. Steam the stalks, do the tips as memtioned, and all will be well.

2 users found this review helpful
Reviewed On: Jun. 5, 2011
Baked Fish with Shrimp
This was an excellent change from just doing the fish alone. I usually bake my cod or other whitefish with only a lemon-pepper marinade. This was a superb "change of pace" for my week-end. Thanks for the idea and the recipe!

1 user found this review helpful
Reviewed On: Jun. 5, 2011

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