bizzy Recipe Reviews (Pg. 1) - Allrecipes.com (187401632)

cook's profile

bizzy

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chantal's New York Cheesecake

Reviewed: Aug. 19, 2013
I made this cheesecake yesterday and it is absolutely amazing! Everyone who tried some loved it! But you can't leave it in the oven for 5 to 6 hours because it burnt my cheesecake. Not the inside but the top of it was turning black. So I'm baking it again today and I'm going to take it out after an hour and a half maybe two because it was done cooking at 5 and even though I turned the oven off, around 8 the kitchen smelled like something was burning. So today I'm baking another one and hopefully it won't burn a little.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States