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what to cook


what to cook
 
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Member Since: Feb. 2013
Cooking Level: Not Rated
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  • Goulash
  • Goulash  
    By: Brittany
  • Kitchen Approved
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Recipe Reviews 1 review
Goulash
Made it for supper tonight...the only different thing I did was to substitute crushed red pepper for the cheese. It was so delicious...I like the way it stays a little bit soupy. I will be making this recipe instead of the one I've been cooking for 40 yrs. Thank-You.

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Reviewed On: Feb. 27, 2013
 
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