CAPEMOM77 Profile - (18740044)

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Member Since: May 2004
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Recipe Box 3 recipes
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Recipe Reviews 16 reviews
Vinegar Cookies
Just made these the night before last, and realized that I need to let the world know how good these are! They are truly fantastic. They remind me of Pecan Sandies, only better. I have made them with both walnuts and pecans. I made them with pecans last, because that is what I had on hand. You could also call them 'Butter Pecan Cookies' this way; it sounds a little more appetizing than Vinegar Cookies. I love how this recipe requires only a few ingredients, most of which you will already have. The only cons that I can think of is that the dough can be a little crumbly and dry, so I had to work the dough into flattened balls by hand before putting them on the cookie sheet(but it's worth it). They also seem to cook faster the closer you get to the bottom of the bowl, so I would look in the oven at about 15 minutes. They are also a delicate, crispy cookie, so you need to store carefully if you are going to gift these. These are definitely gift-worthy cookies!

13 users found this review helpful
Reviewed On: Dec. 13, 2010
Tiramisu Layer Cake
I didn't know how to add to my previous review....I had to add that you CAN make this the night before. Don't be afraid. This makes the cake even more awesome for me, because I have three kids. To be able to make a cake, in peace, after I put them to bed and it be wonderful the next day is.....a blessing. Enjoy!

1 user found this review helpful
Reviewed On: Nov. 10, 2009
Italian Sausage Soup with Tortellini
I made this recently for my mother and grandmother(who are excellent cooks--talk about pressure!). It really was excellent. I was so proud(and relieved!). I didn't even use fresh basil or parsley or garlic! I used dried for the basil and parsley, and jarred minced garlic, because that is what I had on hand. I also simply used canned tomatoes. (Sorry...I have three small kids...I have to cut corners where I can!) It may taste better following the recipe exactly; but, we didn't miss a thing! It was delicious! Oh....I also used ground Italian sausage(Johnsonville, I think), instead of links. That way I didn't have to touch the meat to remove casings! I don't think you can wrong. I'm gonna make it tonight!

4 users found this review helpful
Reviewed On: Nov. 10, 2009

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