BACHELORETTE Recipe Reviews (Pg. 1) - (18740014)

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Garlicky Beet Delight

Reviewed: May 11, 2008
I love, love, love this recipe! It is my "go-to" beet salad recipe and I use it all the time. I have made it for people who say they don't like beets and they've changed their minds after trying this! It is perfect for summer - I buy already cooked, shrink wrapped beets from the veg section at the supermarket so no cooking involved! Oh, also, I use cider vinegar as I like it better than red wine vinegar but I think that's just personal preference.
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Czech Roast Pork

Reviewed: Dec. 6, 2007
I made this for my husband who is Czech and he absolutely loved it! He said it was just like tradicní (traditional) Czech roast pork. I'm jewish so I don't eat pork so I can't say what it tasted like. But my fella raved about it for ages and has asked me to make it again so that is a very good sign!
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 14, 2007
I cannot rate this recipe high enough!! This is quite literally the best turkey recipe I have ever used. It is my fail safe. I have been using this recipe since I think 1999 when I did my first Thanksgiving as an adult. I've used it every year and the turky comes out perfect every single time. Everyone raves about my turkey! If you're unsure which recipe to use, USE THIS ONE!! You will not be disappointed!
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Reviewed: Nov. 20, 2005
This recipe is fantastic!!! I make it at least once a week and my family love it. Everyone looks forward to gyroll night! The only variations I make are that I make sure to drain the cooked meat mixture on some paper towels before I wrap it in the dough and I don't use the olives or the zucchini because I don't like olives and I usually forget to buy zucchini when I'm at the supermarket. I would recommend it to anyone!
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