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Turkey Tetrazzini II

Reviewed: Nov. 24, 2012
This is tasty, but to me it has nothing to do with turkey! By that I mean, yes, the sauce is fun, if you want something very rich, and my family loved it. It's creamy and cheesey. But I was the only one in the family who was thinking: What do these flavors have to do with turkey? How does parmesan cheese compliment the flavor of this particular poultry? I'd rather have this without the turkey, or maybe with leftover sliced beef or ham. But the kids, as I say, thought it rocked, and I enjoyed it overall. By the way, if the photo of the dish is going to include peas, peas should be listed in the ingredients.
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