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Kas' Chili

Reviewed: Oct. 27, 2013
This was my first attempt at making chili, and after browsing through several recipe's I settled on this one; based primarily on the ingredients and the fact that it was a "slow cooker" version. Well it turned out great! Thick and flavorful. My personal spin on the recipe included no rosemary, smoked paprika instead of regular, carne picada instead of ground beef and I added 1 pepper from a can of La Costena brand, chipotle in adobo sauce.
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