Heather Profile - Allrecipes.com (18739893)

cook's profile


Home Town:
Living In: Enterprise, Alabama, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music, Charity Work
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Heather and Andy
Family Picture
About this Cook
I am an proud wife of a retired injured veteran. He came back from Irac and was medically retired. I have three kids, two dogs, three cats, and a lizard. I homeschool and take care of my husband who is partially wheelchair bound. My relaxation time is in the kitchen creating wonderful treats for all of them.
My favorite things to cook
I love to cook from scratch.
My favorite family cooking traditions
I love cooking the old recipes from my granmother.
My cooking triumphs
Learning a new recipe or technique and actually getting it right.
My cooking tragedies
My first Christmas dinner on my own as a new married wife. I tried the to take on too much too soon and not much was eddible. I can laugh about it now but it was awful then.
Recipe Reviews 5 reviews
Pie Crust Mix
I made this recipe using butter flavored crisco instead of the lard and it was wonderful. I also used self-rising flour so I didn't need to measure the baking powder and salt. I will make this one again and again. I used it for fruit pies, pumpkin pie, and chicken pot pie. It is SO versitle. It is SO flaky. I don't know how long the mix will keep because it was such a hit that I keep using it all up. Thanks for such a wonderful recipe.

18 users found this review helpful
Reviewed On: Sep. 26, 2009
Easy Oatmeal Muffins
I love this recipe. For a variation, I used 3 instant oatmeal packets because I was out of regular oatmeal. It is wonderful with fruit and cream varieties or just the flavored ones. You can make any flavor this way really fast. I now keep lots of different kinds of instant flavors because this is requested so often by my kids also. Thanks for a wonderful recipe.

5 users found this review helpful
Reviewed On: Jul. 22, 2009
Orange Loaf
I added the extra 1/4 cup margarine that was recommended and boiled the glaze a little longer and it was wonderful!! My family said I could make this as often as I want to. I made it into two smaller loaves and one loaf was gone before they even cooled completely. Will make lots and lots!! Thanks for a wonderful recipe!!

0 users found this review helpful
Reviewed On: May 8, 2009

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