Wow! Amazing! I made some changes, too. I used 1/2 water and 1/2 low sodium chicken stock, doubled the recipe (we have a big family) and used two cans of cream of chicken, two cream of celery. Added one diced onion, fresh baby carrots, bay leaves, garlic powder, parsely and cracked peppercorn. Then I decided it was a little too salty and added about 1/2 c. milk! Yum! Oh, and I used my grandmothers favorite, bone and skin on thighs (makes tender juicy chicken and broth that is to die for!). Then I made bisquick dumplings (wayyyy better than canned if you have the time). I served this with peach pound cake for dessert and it was all gobbled up! Even took some to my son's elderly sunday school teacher and it was so good it brought tears to her eyes! Just like her mom used to make her when she was little! You gotta try this one...with or without the modifications you will loveee it!
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Wow! Amazing! I made some changes, too. I used 1/2 water and 1/2 low sodium chicken stock,...