Tried this tonight for supper. Unfortunately I found it waaaaaay too acidic and I only used 2 cups vinegar & 1 cup juice. I even used a sweet onion and yes I caramelized the heck out of them. Even with extra potatoes, the acid was just too much. I ended up adding sugar to save the dish, and I never cook with sugar. To try to get it to mellow out I cooked it on the stove for twice the time recommended and the sausage split. I recommend cutting this recipe with some chicken stock. One of the reviewers used sweet potatoes which doesn't seem like a half bad idea.
Was this review helpful?
2 users found this review helpful
Tried this tonight for supper. Unfortunately I found it waaaaaay too acidic and I only used 2...