KLBERG99 Recipe Reviews (Pg. 1) - Allrecipes.com (18739832)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 27, 2009
I do the flour-coating thing in a zip-lock bag -- much easier. And I absolutely LOVE SPICY SPICY SPICY! But it's too much work, and to messy trying to get an ounce of meat off a wing. Use drumsticks instead. It's much more rewarding. My fryer only cooks four at a time, so I put the finished ones in my 200 degree oven (which crisps it up nicely, I might add) until the rest of the drumsticks are done. Thank you for the recipe. I'll never order chicken wings at my local bar again. Now I can make them better.
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1 user found this review helpful

Guacamole

Reviewed: Mar. 27, 2009
I made this when my chef-caliber family came over for Mother's Day. I've been asked to bring it on countless occasions since then. I do the whole thing in a food processor, but reserve one coarsely-chopped avocado to stir in at the last minute. Creamy and chunky. But most of all, delicious.
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5 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Mar. 27, 2009
I've taken this salad to family functions and barbecues. The two-gallon Tupperware container always comes home empty. This is an amazing recipe. Thank you SO much!
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2 users found this review helpful

Roasted Vegetables

Reviewed: Mar. 27, 2009
I love roasted vegetables. My roommate doesn't. But everyone in my family does, and all my friends do, as well. I made this exactly as written, and it's a hit every single time.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Mar. 27, 2009
I volunteered to bring a "Green Bean Casserole" dish to Easter dinner last year. Good thing, because my Mom forgot to bring the asparagus. This dish knocked everyone's socks off. ...And no over-priced canned onion rings. This recipe is a keeper, without a doubt.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 27, 2009
I have four excellent cooks in my family. So whenever I have my family over for an occasion, I'm a bit nervous. I made this, and it was totally a hit. Amazingly good!
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0 users found this review helpful

Egg Drop Soup II

Reviewed: Mar. 27, 2009
My room-mate loves egg-drop--wonton soup, so I combined this with Holly's wonton soup recipe. I don't eat pork, so I made it only with shrimp. It was a little labor-intensive, but totally worth the effort.
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1 user found this review helpful

Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Mar. 27, 2009
Delicious with a capital D. Tender, juicy, and wonderful. We made it WITH the olives and it exuded Mediterranean flavor. Awesome meal!
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Chicken In Basil Cream

Reviewed: Aug. 27, 2005
This recipe is sinfully delicious. I've made it three times exactly as written, and it's come out perfectly every time. Absolutely one of my favorites. Thanks!
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2 users found this review helpful

 
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