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Quick Yeast Rolls

Reviewed: Nov. 22, 2012
I love how easy this recipe is to follow. I followed the recipe exactly the first time and had great results--a nice airy roll with good flavor. Next time, I'm going to throw a little twist in and add some fresh rosemary to the dough before baking. As I'm partial to butter, I'll probably also substitute it for the shortening as well.
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