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Angie's Perfect Dinner Rolls

Reviewed: Nov. 22, 2012
This.Was.Amazing. I make bread every year, but this is the lightest, airiest, fluffiest, most wonderful bread EVER. I made some "mini" twisted loaves (each person might have had 1/2 a loaf - except we couldn't stop!) - and because these were bigger than your description (3x8 for my mini "challah"), I kicked the temp up to 425 and gave them 15 minutes in the pre-heated oven. They were AMAZING. I'm making smaller ones later - and I'll drop the temp back to 400 and go for 10 minutes - I expect wonderful things! Thanks so much!!!
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