I absolutely loved this recipe! It was quick and easy, and it tastes superb! I'm gluten-free, so I used gluten-free all-purpose flour from Fred Meyers, using the same amounts as instructed. Also, I used Earth Balance butter instead of real butter in the same ratios. I cooked it at 350F just a little longer than 20 minutes, but I do have an old oven. I didn't wait till it turned golden brown, except barely along the edges, due to its gluten-free nature. It turned out flaky, light, and deliciously moist to where it melted in my mouth! I used fructose as my white sugar substitute, and used 2 1/2 fresh squeezed lemon to have more of a fresh and tangy taste. I don't usually follow everything to the letter, so I used rough measurements and it still came out wonderful. I didn't even wait for it to cool before I ate a sample! :D I should use this more often!
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I absolutely loved this recipe! It was quick and easy, and it tastes superb! I'm gluten-free,...