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Apple and Onion Dressing

Reviewed: Nov. 22, 2012
Delicious! Made this for Thanksgiving dinner this year and my family loved it. I made a few modifications as suggested by other reviewers: used craisins instead of raisins, pepperidge farm stuffing mix instead of bread cubes, cut down the butter (I used 1/2 cup), and added chicken broth (about 8-10 oz). I also baked it in a 9x13 pan which was about the perfect size. I've already been told I'll be making it again next year.
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