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Pumpkin Nut Muffins

Reviewed: Dec. 18, 2012
The only reason I'm not giving this a five is because I altered it a little. It's really, really great. All I did was I substituted 1/2 cup applesauce for the butter. That really added a great apple flavor and added to the moistness of the muffin. Also, this filled 12 muffin cups (not 12) and they were pretty large. It took 30 minutes for me (some others said it only took 20). I checked at 25 minutes and the toothpick did not come out clean. At 30 min, it did. Again, I'd say this is a great recipe, provided you make sure you have enough moisture (the 1/2 cup applesauce was more liquid than 1/3 cup butter and I think it made a difference).
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