Suewoje Recipe Reviews (Pg. 1) - (187397109)

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Warm Crab Parmesan Dip

Reviewed: Dec. 9, 2012
I made this for Thanksgiving and everyone loved it. I used several of the suggestions in the reviews such as two cans of crabmeat, Multiple-Italian cheese, Old Bay, no mayo and dashes of Worcester and hot sauce. I want to make this for a Christmas party and would like to bring it in a small crockpot. I'm thinking I'll bake it then put it in the crockpot set on warm. Just wondering if others have done this to keep it warm at a party.
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