MARI79 Recipe Reviews (Pg. 1) - Allrecipes.com (18739675)

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Giant Chocolate Chip Cookie

Reviewed: Apr. 19, 2005
this cookie saved me!!!! i volunteered to make 3 giant cookies for a wedding (in a moment of insanity) and chose this recipe. so glad i did. i baked it on a 16 inch pizza pan and still did not use all the recipe. left out about 1 cup. and left about 1 1/2 almost 2 inches from the edge to give it room to spread. mine took only 18 minutes to cook. what a big, beautiful cookie!! i am very happy with the way this recipe turned out. thank you so much =)
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Pumpkin Spice Cake II

Reviewed: Jun. 27, 2004
THIS IS THE BEST PUMPKIN CAKE!! My search has ended for a good pumpkin cake recipe. My mom was craving something pumpkin so instead of making pumpkin bread i chose this recipe. This is so moist and deeeelicious! I only used 3/4 c. of oil and i added 1 tsp. of nutmeg to the spices and also added 1 c. of raisins. Watch your oven b/c my cake was done in about 35 minutes for a 13x9. I frosted with cream cheese frosting but i know it is as delicious without icing b/c i have had to make this twice already in 3 days (and it is June!). This was gone in a matter of minutes everyone simply devoured it. Everyone i have made this for simply LOVES this cake. I will not wait til Thanksgiving to make pumpkin cake again. Thank you Beverly =)
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9 users found this review helpful

Orange Fluff I

Reviewed: May 20, 2004
Thank you for posting this. Me and my mom could not find her recipe for orange fluff and though the ingredients are so simple i could not remember the measurements. When making this i make sure and drain my pineapple through a fine sieve and push most of the liquid out. It may seem very dry but this helps make the fluff firmer. There is liquid in the cottage cheese that moistens the dessert and makes it taste so good. This is such a hit at summer picnics and potlucks. I never bring any of this home when i take it somewhere. I think it tastes even better than a creamsicle. Thanks for posting D =)
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Fra Diavolo Sauce With Pasta

Reviewed: Apr. 29, 2004
Looking for something quick with all the ingredients here at home. So glad I made this. I added more herbs as others had said it was a little plain, I also added more garlic b/c have alot of garlic lovers in the family. I added some dried Herbs from Provence and some dried Italian seasoning to taste. And instead of shrimps and scallops (don't eat them) I substituted sweet turkey italian sausage and served with fresh linguine. Absolutely delicious! Sauce is like a marinara thoroughly enjoyed it. Loved how easy and tasty this was I will definitely make again. Thanks Holly =)
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Aunt Betty's Banana Pudding

Reviewed: Mar. 24, 2004
Wow!! Great recipe. It is very rich and extremely good. So creamy and EASY to make. I took others advice and sub. 1 box white choc. pudding and used the whole box of wafers. Excellent will make again and again. Thank you Aunt Betty. =)
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Watergate Cake IV

Reviewed: Mar. 14, 2004
I love this cake! This was great, very light and very moist cake. Everyone loved it. Will definitely make this again. Easy directions, easy recipe. Great summer recipe not heavy at all and it really does get better the longer it can stay in the fridge but good luck this goes quick. Thank you Janice great recipe =)
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Mar. 11, 2004
WOW!! this was such a good recipe. batter seemed a little thick but they rose and were very moist and last 5 minutes of cook time covered with foil so they would not overbrown. i made them for a breakfast to take to a friends house and her hubby ate 3 in one sitting she had to stop him!! i love this recipe and will try making with other berries as well. thank you KIM for a great recipe =)
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 11, 2004
Just made this yesterday for family get together and it was gobbled up! Great taste, moist cake, love the frosting. I was a little concerned after reading other reviews that it would be to oily but i followed the recipe exactly. The top was a bit oily but i refrigerated the cake b4 serving and trust me EVERYONE RAVED about it. I do think next time i will try what another person suggested half oil and half applesauce. However this cake is extremely good and i have ended my search for a good carrot cake here. thanks for sharing the cake tracy =)
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White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 2, 2004
These cookies were absolutely fabulous!! would not change a thing. I took them over to a friend's house for dinner and there were none left. Her hubby begged me to show his wife how to make them. Great nutty flavor and extremely moist. THESE ARE THE BEST!!! Thanks for sharing Julie =)
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