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Veggie Ranch Pizza

Reviewed: Jul. 22, 2010
Amazing pizza...the flavors were great and the dough was amazing too. Here's my spin: I used a 2lb breadmachine dough recipe. I sautaed onions, broccoli, crimini mushrooms and green peppers for a few mintues in olive oil. I took 2tbs of melter butter and touch of garlic salt to spread along the crust. Used just enough lite ranch to cover the dough. i used 8oz mozzerlla and about 4oz of provalone cheese on top. Provolone is a great pizza cheese that is overlooked. baked at 400 until golen brown. check out my picture it's the big square pizza
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Angel's Pasta

Reviewed: Jul. 7, 2008
This was a great recipe especially because it's so open ended to put what you want in it. I followed the recipe pretty closely but I did add about twice the garlic, about a cup of mushrooms, a half cup of onion, a bit of crushed redpepper and two small chicken breasts very finely chopped. It turned out amazing and very filling. I could see the original recipe being a bit light for a main course but if you add the veggies you want it's very filling and even more healthy!
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58 users found this review helpful

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