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All American Apple Pie

Reviewed: Nov. 23, 2012
I have made this apple pie twice now, and each time I have gotten spectacular feedback. I made the following modifications: I added some water into the crust batter because I wanted to roll it out and it just wasn't happening. Even after adding the water it was very difficult so I ended up just flattening out small pieces and sticking them together in the pan -- it worked great and I actually recommend it as it was super easy and effective. The first time I made this pie I used some apples from my backyard and it was amazing -- just the right combination of sweet and tart. The second time, I bought some pink lady apples and I found that while the pie was still delicious, I would have preferred to use a sweeter variety. In addition, I added lemon juice to the apples and a tablespoon of brown sugar and less of white sugar. The first time I made this pie, I over mixed the crust and ended up with a consistency that was not very good for crumbling, so just like the crust, I pieced together the topping on top of the apples. I did this the second time also because I loved the way it looked! Anyway, this is a fantastic recipe and it will definitely be my go-to from now on!
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