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Turkey Salad

Reviewed: Nov. 23, 2012
Awesome! Forget using the food processor though and finely chop all the veggies. I used about 1/2 lb of leftover turkey breast that I smoked for Thanksgiving cut into small cubes, substituted green onions, added a few sliced grapes, and about 1/4 tsp of tarragon. Made the perfect sandwich on toast with leaf lettuce and a slice of tomato.
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