kmfrosta Recipe Reviews (Pg. 1) - Allrecipes.com (187396126)

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Candy Cane Chocolate Chunk Cookies

Reviewed: Nov. 23, 2012
These cookies taste delicious. Here are my suggestions: Instead of 1/2 cup white sugar, I used 1/3 brown sugar & 1/3 white sugar (as per a suggestion to make the cookies softer). SKIP THE CREAM OF TARTAR as it made the cookies cakey and kind of crumbly which isn't my idea of a chocolate chip cookie - the cookies still taste delicious but it isn't the ideal texture. I bought the 6-pack of Hershey's Milk Chocolate bars (45g x 6 bars) and used them all after I chopped them. I needed two packages of 10 candy canes in order to make a cup. Put on parchment paper - so much easier to remove the cookies and an easier cleanup too. Bake at 350 degrees (as per a suggestion)...although I needed to bake mine for about 15-20 minutes opposed to other's that have said 11-13. I got 75 cookies out of ONE batch, the balls of dough must have been 1 tsp. Will be making these again :)
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