LearningToCook Profile - Allrecipes.com (187395069)

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LearningToCook


LearningToCook
 
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Member Since: Nov. 2012
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Recipe Reviews 2 reviews
The Best Rolled Sugar Cookies
I first need to say that sugar cookies are my nemesis... No, seriously. In my life, all attempts to create a sugar cookie heaven, rolled and drop alike, have failed. Miserably! Obviously, I am NOT an avid baker and am just beginning to learn how to make things that are edible. (THANK YOU ALLRECIPES!!) So, I decided to venture, once again, into the deep unknown and attempt to conquer my great white whale! Okay, dozens of tiny ones, but you get the idea... I suck at them. Well, I stumbled upon this recipe and decided to give it my best shot, one last try before I gave up for good! ....I've done it! They're alive! They're aliiiiiiive(with flavor and fluffy, chewiness) They're chewy and soft, delicious and EDIBLE! I nearly fainted. So, in conclusion, this recipe is just lovely. I KNOW that I was doing things wrong before but this one so clearly spelled it out for me that I couldn't mess it up even with my 4 year old helping. Which is clearly what I needed. No fancy terms or assumptions that I knew what the heck someone meant by one thing or another. THANK YOU Jill Saunders for making this idiot proof. :) I love these and we'll be making them again and again... Oh, and I didn't change a thing.

6 users found this review helpful
Reviewed On: Mar. 7, 2014
Homemade Biscuit Mix
We did this but added one little step: Instead of kneading the dough we mixed, then rolled it out once with a floured roller, spread a thin layer of softend butter then folded it in half and repeated the process about 6 times. Oh my goodness!! They came out so fluffy and layered. We just loved them. And they're GREAT with jam. Thank you so much, it sure makes biscuits at dinner time much easier.

2 users found this review helpful
Reviewed On: Dec. 3, 2012
 
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