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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 24, 2012
I've been using this recipe for a couple of years now, and I love this recipe, either by itself, or with a main dish. I like to make my milk sour by using cider vinegar, which I believe adds a nicer flavor than regular buttermilk. I also do everything in one dish; my 12 cast iron skillet! The wedges come out moist with crispy edges, but not cake like.
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