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Six Can Chicken Tortilla Soup

Reviewed: Apr. 30, 2013
This soup is fantastic and very fast to make.I did make some alterations thou...Pinto beans instead of Black,Twice the amount of chicken,added more chopped Jalapenos,plus red pepper. After the HOT soup is in the serving bowl,added a generous amount of Jack cheese(which will melt somewhat)then some broken up corn chips.Don't ever forget the Avocado on the side or in the soup.
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